The huge menu is much bigger than Dominick’s, together with several Roman specialties. Look at spiedini alla Romana, a gloppy toasted cheese sandwich with anchovy sauce, or saltimbocca, veal scaloppine with spinach and prosciutto in a pungent Marsala wine sauce. Open in Google MapsThese days we kick items off with iNINE Bistro, a rustic neighborh… Read More